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We provide free tracking with every order, ship daily, and use bubble mailers for packaging! An excellent copy almost like new, unread, but may have some shipping, shelving, storage defects to the dust jacket or wraps in form of rubs or scratches with the book possibly having very slight wear to book's board corners.

• Sales Rank: #1902173 in Books
• Brand: Holt, Rinehart and Winston
• Published on: 1981-06
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 688 pages

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An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.

The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features:

• An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods
• Practical exercises and experiments that vividly illustrate how different ingredients function
• Photographs and illustrations that show the science of baking at work
• End-of-chapter discussion and review questions that reinforce key concepts and test learning

For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.

• Sales Rank: #4295073 in Books
• Published on: 2011-04-25
• Original language: English
• Number of items: 1
• Dimensions: 11.20" h x 2.01" w x 8.80" l, 5.90 pounds
• Binding: Paperback

From the Back Cover

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop

The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features:

• An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods

• Practical exercises and experiments that vividly illustrate how different ingredients function

• Photographs and illustrations that show the science of baking at work

• End-of-chapter discussion and review questions that reinforce key concepts and test learning

For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.

About the Author

Paula Figoni is a food scientist and associate professor at the International Baking and Pastry Institute in the College of Culinary Arts at Johnson & Wales University in Providence, Rhode Island. She has more than ten years of experience in product development and food science at The Pillsbury Company and Ocean Spray Cranberries, Inc.

Most helpful customer reviews

27 of 29 people found the following review helpful.
All Nighter!
By Frank Boland
I wrote a 17 page term paper during culinary school in one night with only this book! This book opened my eyes to the incredible chemistry behind baking. If you want to understand why things react the way they do in this medium, I strongly suggest this book!

26 of 28 people found the following review helpful.
How Baking Works
By A. Porter
This book is as it is discribed. I thought it would give more explaination of why certain things happen when baking. For example if you use cold ingredients like eggs in baking, your cake may bake with a dome in the middle. I didn't find any explainations such as this, only differences between ingredients such as AP Flour and Cake Flour. But not what would happen if you used one as opposed to the other. I was looking for a book that would help me to understand why certain things happen, like why my cake sometimes rises light and airy as opposed to not rising and being heavy. I guess more the results of the chemisty of baking .

20 of 22 people found the following review helpful.
A 'must' for any serious culinary collection
By Midwest Book Review
The third updated edition of HOW BAKING WORKS offers a fine, revised survey covering the chemistry of the basic techniques of baking. The entire process is covered with an attention to the science behind why baking works: from major ingredient groups to how sweeteners, fats and leavening agents affect appearance, flavor and texture, this is a 'must' for any serious culinary collection.

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• Sales Rank: #3566431 in Books
• Published on: 2005
• Binding: Comic

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• Sales Rank: #339783 in Books
• Published on: 1981-09-12
• Released on: 1981-09-12
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Binding: Mass Market Paperback
• 389 pages

Most helpful customer reviews

6 of 6 people found the following review helpful.
Old-fashioned pie recipes
By Amazon_Customer
The Farm Journal's Complete Pie Cookbook by editor Nell B. Nichols is a complete and comprehensive pie cookbook. Nichols cookbook contains a whole chapter devoted to pie crusts followed by varying pie recipes using the pie crust recipes. The recipes range from sweet to savory, and from pies to tarts. Some of the recipes you will find in this lovely cookbook include:

Regal Cherry Pie

Frozen Orange Pie

Oatmeal Pie

Pumpkin Chiffon Tarts (Uses raw eggs but this is an old cookbook before the USDA recommended not doing this)

Concord Grape Tarts

Deep-Dish Ham Pie

Recommend.

Penmouse

1 of 1 people found the following review helpful.
Wonderful Pie Recipes
By L.D.
I got my mother another of this cookbook, as her copy was falling apart - after 30 years of hard use. My mother has had this pie cook book since I was a little girl, and she is an amazing pie maker. My mother has imparted to me her tricks of the trade and a lot of her base recipes come from this classic cook book. These recipes taste great and have simple instructions, and come out good every time. I have picked up pie recipes here and there, and tried other cookbooks but this is the classic standard cookbook that every serious pie maker should have. The recipes themselves come out great and they are such that you can tweak it here and there, if you want, to put your own signature on it. This cook book covers a comprehensive range of different kinds of pies. Highly recommend!

0 of 0 people found the following review helpful.
Pie Cookbook
By Candycooks
IF you love pies, you'll love this recipe book. It is full of some really great pie recipes. I have purchased several copies of this book for family members. The book, pie plate, pie pan, and gift basket or bow, makes great holiday gift. Or wedding gift for the newly married!!

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Between the 13th and the 18th centuries, the land that was once Siam, and is now the heart of Thailand, saw the rise and fall of some of the most beautiful city states to grace the mainland of Southeast Asia. The remains of these cities constitute a large part of the Thai nation's cultural inheritance, and all are on the UNESCO World Heritage list. This book presents an accessible yet scholarly account of these city states, their art and architecture, accompanied by the gorgeous photography of Michael Freeman.

• Sales Rank: #2719906 in Books
• Brand: Brand: River Books
• Published on: 2001-01
• Original language: English
• Number of items: 1
• Dimensions: 1.25" h x 11.29" w x 10.97" l,
• Binding: Hardcover
• 366 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

6 of 6 people found the following review helpful.
Beautiful coffe table book
By A Customer
'Ancient Captials of Thailand' describes the old important cities and captials of Southern Thailand. These include Sukothai, Ayuthaya, Kampeng and several other cities. The book is beautifully illustrated with more than 350 photographs. It also provides site maps and descriptions of the different places and the major temples and structures. Thus, it's not just a 'picture book", but I can recommend this book both for content and quality of the pictures. The book does not cover the cities of the Northern Kingdoms (e.g., Lanna), this is supposed to be the topic of another book.

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[N325.Ebook] PDF Ebook Structure and Function of the Human Body, by Frederic H. Martini, Edwin F. Bartholomew

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Structure and Function of the Human Body, by Frederic H. Martini, Edwin F. Bartholomew

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Structure and Function of the Human Body is written to provide a very basic understanding of anatomy and physiology for non-science readers and provides them with a proven pedagogical format to master terminology and understand concepts. Martini's easy-to-read writing style uses examples and anecdotes to help readers appreciate the relationship between structure and function. The hallmark illustration program, created by award-winning illustrator William Ober, M.D., helps readers visualize concepts and relationships.

• Sales Rank: #772764 in Books
• Published on: 1998-12-24
• Original language: English
• Number of items: 1
• Dimensions: 10.70" h x .90" w x 8.40" l, 1.93 pounds
• Binding: Paperback
• 406 pages

From the Back Cover
The hallmark illustration program, created by award-winning illustrator William Ober, M.D., helps visualize concepts and relationships. Provides basic coverage of each body system even for those with weak backgrounds in science. An Introduction to the Structure and Function of the Human Body, Chemistry and the Human Body, Cells, Their Structure and Function, Tissues and Body Membranes, Organ Systems: An Overview, The Integumentary System, The Skeletal System. The Muscular System, The Nervous System I: Nerve Cells and the Spinal Cord, The Nervous System II: The Brain and Cranial Nerves, The Senses, The Endocrine System, The Blood, The Heart and Circulation, The Lymphatic System and Immunity, The Respiratory System, The Digestive System, Nutrition and Metabolism, The Urinary System and Body Fluids, The Reproductive System, Development and Inheritance. For medical/science professionals.

About the Author
Dr. Frederic (Ric) Martini received his Ph.D. from Cornell University in comparative and functional anatomy. His publications include journal articles, technical reports, magazine articles, and a book for naturalists about the biology and geology of tropical islands. He is the co-author of six other undergraduate texts on anatomy or anatomy & physiology. He is currently on the faculty of the University of Hawaii and remains affiliated with the Shoals Marine Laboratory, a joint venture between Cornell University and the University of New Hampshire. Dr. Martini is a member of the Human Anatomy and Physiology Society, the American Physiological Society, and the American Association of Anatomists. He is also a member of the American Association for the Advancement of Science, the National Association of Biology Teachers, the Society for College Science Teachers, the Society for Integrative and Comparative Biology, the Western Society of Naturalists, and the International Society of Vertebrate Morphologists.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Purchased New, Was Already Falling Apart
By Amazon Customer
The pages were not bound well at all and fell out almost every time I turned them. About 2-7 pages fell out of each chapter. This product is not well made. Buy elsewhere if necessary.

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
It's the same with what it was discribed. Awesome

1 of 2 people found the following review helpful.
Paper back
By Sami Jadran
Used it for my Human Body class. There is a new edition available, but our professor wanted us to use this edition. Provide basic simple information for college level class.

See all 5 customer reviews...

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[H588.Ebook] Ebook Diary of a Wimpy Kid # 11: Double Down, by Jeff Kinney

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Diary of a Wimpy Kid # 11: Double Down, by Jeff Kinney

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The pressure’s really piling up on Greg Heffley. His mom thinks video games are turning his brain to mush, so she wants her son to put down the controller and explore his “creative side.”
 
As if that’s not scary enough, Halloween’s just around the corner and the frights are coming at Greg from every angle.
 
When Greg discovers a bag of gummy worms, it sparks an idea. Can he get his mom off his back by making a movie . . . and will he become rich and famous in the process? Or will doubling down on this plan just double Greg’s troubles?

• Sales Rank: #2 in Books
• Brand: Amulet Books
• Published on: 2016-11-01
• Released on: 2016-11-01
• Original language: English
• Number of items: 1
• Dimensions: 8.00" h x 1.00" w x 5.50" l, .85 pounds
• Binding: Hardcover
• 224 pages

Features

• Double Down (Diary of a Wimpy Kid #11)

About the Author
Jeff Kinney is a #1 New York Times bestselling author and six-time Nickelodeon Kids’ Choice Award winner for Favorite Book. Jeff has been named one of Time magazine’s 100 Most Influential People in the World. He is also the creator of Poptropica, which was named one of Time magazine’s 50 Best Websites. He spent his childhood in the Washington, D.C., area and moved to New England in 1995. Jeff lives with his wife and two sons in Plainville, Massachusetts, where they own a bookstore, An Unlikely Story.

Most helpful customer reviews

51 of 55 people found the following review helpful.
Lots of laughs! Hope they make this into a movie!
By MISS_305
I am always a happy camper when ordering from Amazon! They never let me down. We pre-ordered the book during the Summer and it arrived the day of it's release. People don't notice the small stuff but I do. As I took the book out of the package I noticed the book has a smooth texture on the front cover. The book cover in general has a smooth grip- like texture, lol. I always love the smell of a new book but the smooth outside texture of the book adds a good feature to the book.
The book has comic like pictures, but don't think it's a comic strip type book overall. It is a well worded book from the first page to the last page (217 pages overall) each page has a complete word filled page but the pictures adds to the imagination of the child reading this book. My son started reading this book series at 8. He's now 10 and he LOVES this book series so much he looks forward to the new books that come out and every once in a while re-reads the older book series. We even have family movie nights and I don't mind watching the couple movies that have been made from the "Diary of A Whimpy Kid" book series. I'm 32 and I find parts of the movie hillarious so I can only imagine reading this book as a kid. I can't say enough good things about this book or any other book from the series. If you're a parent like me, you'd rather watch your child read VS. Playing video games or watching TV programs. At least while reading it engages a child's imagination as well as improving their spelling. Some studies has shown that kids, especially those that are more visual learners, spelling improves the more they read. :)
I will be on the lookout for more books by this same Author (Jeff Kinney). Don't hesitate to buy the book for your child (ren). I took a glimpse of a few pages already while my son is still at school and it's pretty funny! Ha ha ha. I posted some pictures for previewing. :-D

26 of 27 people found the following review helpful.
Amazing
By Amazon Customer
I loved the book because it was sooo interesting and it made me laugh waiting for the next book to come out

17 of 18 people found the following review helpful.
Five Stars
By Paul Owings
The book arrived today after school. My son is already on page 100.

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[O248.Ebook] Download Ebook Modern ERP: Select, Implement & Use Today's Advanced Business Systems, by Marianne Bradford

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Modern ERP can be used in an undergraduate or graduate level ERP course or as an ERP module in Information Systems, Accounting, Operations Management and Supply Chain classes. This second edition includes all the important concepts covered in the first edition such as ERP life cycle, ERP systems architecture, business process reengineering, process mapping, ERP functionality, and auditing of ERP systems, and also expands our knowledge by incorporating changes to the ERP landscape since 2008. This unique text is not written around any particular application, but synthesizes content applicable to most ERP systems on the market today. With contributions and reviews by super-users, consultants, IT auditors and managers who work day-in and day-out with ERP systems, this book is a must read for students and practitioners alike.

• Sales Rank: #212199 in Books
• Brand: Brand: lulu.com
• Published on: 2010-10-21
• Released on: 2010-10-21
• Original language: English
• Number of items: 1
• Dimensions: 9.68" h x .56" w x 7.44" l,
• Binding: Paperback
• 248 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

5 of 5 people found the following review helpful.
Perfect Guide from Pre-Purchase Consideration to Post-Purchase Evaluation
By David Learned
As mentioned before, the author is very resourceful and quick to respond to questions. After browsing through the chapters and reviewing some of the additional teacher resources (designed for classroom use), I found the book to very highly consistent with professional standards of successful implementation. She walks through and explains how to properly conduct many of the essential, yet often overlooked stages of process planning, vendor selection, and post-implementation evaluation. For being just under 200 pages, this is about as comprehensive as you'll find.

Modern ERP is a great book for ERP newcomers looking to understand the implications of ERP as well as professional / experienced ERP salespeople, consultants, or system administrators looking to refine their skills and knowledge base.

1 of 1 people found the following review helpful.
structured.
By Jeroen Masschelein
This book gives a good overview for what ERP is standing for. Beginning from the basics till a more advanced level. I am using this book in addition of following classes about ERP. This book gives good insight.

2 of 3 people found the following review helpful.
Great ERP Book
By Jimbo
I got a new job and my boss asked me to gain more knowledge about ERP this book gives me that knowledge .The author is very responsive when I have question about the book which I feel is a huge bonus .

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